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Moisture Analysers

Fast and efficient, the PMB Moisture Analyser by Adam Equipment provides an alternative to the time-consuming method of oven testing. The PMB not only hastens the drying process, it minimises the possibility of burning a sample, which can produce false results.

PMB uses the basic 'loss-on-drying' technique to simultaneously weigh and heat the sample, reducing the testing period and providing greater measurement accuracy. In many cases, the PMB can replace traditional oven testing and also the Karl Fischer titration method of analysing moisture.

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Moisture Analysers

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  1. PMB Moisture Analysers

    With simple operation and rapid response time, PMB offers top value in moisture analysis. USB and RS-232 interfaces facilitate connectivity, while another USB port allows storage of test programs and data on flash drives.

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    Capacity : 50g to 200g

    Readability : 0.001g / 0.01% to 0.01g / 0.05%

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Frequently Asked Questions About An Moisture Analyser

Moisture analysers (also known as moisture balances), are devices used to measure weight loss, moisture and water content in specific samples. It uses a method called loss-on-drying (LOD) to measure changes in weight. Adam's PMB moisture analyser operates within a temperature range of 40 - 200 °C.
 
There are 3 main types of heating methods for measuring the moisture content of a sample: Halogen, infrared and microwaves. PMB uses halogen bulbs to heat samples easily and consistently.
 
Halogen heating methods are fast and efficient, speeding up the measuring process and reducing the waiting time for results. The PMB Moisture Analyser is a far more convenient option than traditional oven-drying methods, as the drying time is significantly shorter and the PMB calculates the percentage on your behalf.
 

When looking to get a moisture balance (Moisture analyser), it is important to consider the heating method, PC connectivity and printer communication, USB and RS-323 connectivity and sample capacity size.